The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Sous Chef at DelMonte Hotel Group, you will play a crucial role in ensuring a great guest and colleague experience by directly supervising kitchen associates and carrying out supervisory responsibilities in accordance with the organization's policies and applicable laws. This role involves a variety of tasks including training and mentoring associates, preparing and cooking food, ensuring food safety and quality, and managing inventory and budget. The position offers competitive compensation, benefits, and opportunities for professional development and advancement within a supportive work environment.

Sous Chef

The Sous Chef at Episcopal SeniorLife Communities is responsible for producing menu items on a daily basis, including preparing a variety of entrees, salads, pastries, desserts, sauces, soups, and stocks. This role involves supervising food service staff, ensuring compliance with health and safety standards, and acting as the supervisor in the absence of the Chef Manager. The position requires a high school diploma or equivalent, a minimum of three years' management experience in food services or related fields, and a minimum of five years of cooking experience in institutional, hotel, or upscale dining.

As a Cook Supervisor at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your knowledge and passion for food with customers and employees. No two days are the same in our kitchens, with a wide range of fresh ingredients at your disposal.

Cook Supervisor

The Junior Sous Chef at Gracie's assists the Sous Chef in leading and supervising kitchen staff, cooking and preparing a variety of hot and cold foods, and ensuring food quality, safety, and sanitation standards. This role involves a significant amount of cooking and kitchen management, with responsibilities including overseeing food production, line setup, staff training, and maintaining cleanliness and safety standards. The position requires flexibility in scheduling, including availability during large institute events.

Junior Sous Chef-Gracie's

Junior Sous Chef

The Culinary Assistant at Jewish Senior Home LWCC is responsible for working as part of a team to provide hot, nutritious, and eye-appealing meals for residents. Duties include working with the Restaurant style dining program, nourishments, cleaning and sanitizing kitchen and cafeteria areas, and food preparation. No prior food service experience is required, but a high school diploma or GED is preferred.

Culinary Assistant

Delaware North Sportservice is seeking seasonal Cooks for Blue Cross Arena in Rochester, New York. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring food safety and cleanliness. The position offers a dynamic work setting, with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Cook, Blue Cross Arena

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Executive Chef at St. John's Meadows is responsible for overseeing the kitchen operations of the Dining Services department, including food purchasing, preparation, sanitation, safety, and service. This role involves selecting, training, and supervising kitchen personnel, managing food budgets, and ensuring compliance with dietary standards and health codes. The Executive Chef will also participate in staff meetings, inventory management, and special event catering, aiming to provide a high-quality dining experience for residents.

Executive Chef

The Chef Manager at Flik Hospitality Group is responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, as well as menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a desire to grow within the company.

CHEF MGR - Paychex - Rochester NY

Chef Manager

The Chef Manager at NexDine is responsible for overseeing the culinary operations within the organization. This role involves managing a team of chefs, ensuring the quality of food, and maintaining high standards of cleanliness and safety in the kitchen. The Chef Manager will also be involved in menu planning, budgeting, and ensuring that all food-related processes are efficient and compliant with health and safety regulations.

Elderwood is seeking a Cook to join their team, focusing on preparing and serving delicious, wholesome meals to residents and patients. The role involves reviewing menus, preparing food items, ensuring sanitation and safety standards, and maintaining kitchen cleanliness. The position requires a high degree of personal cleanliness, good hygiene, and respect for residents' privacy and rights.

As a Cook Supervisor at Heathwood Assisted Living and Memory Care, you will be responsible for the direct preparation of food for residents, ensuring safety and sanitation standards throughout the meal preparation and service process. This role involves determining and preparing appropriate food quantities for each meal, maintaining safety and sanitation standards, and supervising all staff on assigned shifts.

Cook - Per Diem 6a-2p - 11a-7p

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Sous Chef Jobs in North Gates, NY Hiring Now

System Corporate Chef

Sous Chef

Sous Chef

Cook Supervisor

Junior Sous Chef-Gracie's

Culinary Assistant

Cook, Blue Cross Arena

Kitchen Team Member/Cook

Executive Chef

Cook Supervisor

CHEF MGR - Paychex - Rochester NY

Chef Manager

Cook

Kitchen Team Member/Cook

Cook - Per Diem 6a-2p - 11a-7p